Thursday, 31 March 2011

Dinner Buddy food tour~

The High Street Dinner buddy decided to start a food tour occasionally.  Each of us will get to choose a restaurant we like around Glasgow and go whenever we feel lazy to cook or sick of cooking~ Today's dinner is on Puisan's choice. It's the pre-theatre menu in Ingram Wynd, the Scottish restaurant around the corner. It was a good dinner. Good food, good wine and good chat~


 Our starter-salad with walnut, blue cheese and pear

 My main course- Beer battered fish

  Puisan's main course- Confit chicken leg with mash potatoes~

  WeyChii's main course- Dunno what this call~ hehehehe~

  Thomas's main course- Steak

  My dessert- Lemon Possat

 Thomas's Dessert- Dark Chocolate mouse with shortbread

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