The High Street Dinner buddy decided to start a food tour occasionally. Each of us will get to choose a restaurant we like around Glasgow and go whenever we feel lazy to cook or sick of cooking~ Today's dinner is on Puisan's choice. It's the pre-theatre menu in Ingram Wynd, the Scottish restaurant around the corner. It was a good dinner. Good food, good wine and good chat~
Our starter-salad with walnut, blue cheese and pear
My main course- Beer battered fish
Puisan's main course- Confit chicken leg with mash potatoes~
WeyChii's main course- Dunno what this call~ hehehehe~
Thomas's main course- Steak
My dessert- Lemon Possat
Thomas's Dessert- Dark Chocolate mouse with shortbread
tak da invite...chech
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