It's an international day in Strathclyde Architecture Department and we are suppose to prepare some food to the banquet. It's suppose to be something representing your culture and country. So, to cook something easy and not so hussle, i decided to make kuik Kodok, a malay style banana snacks. Well, it turns out alright, eatable, just that the banana is not mature enough and i had deep fried it a bit too long so it turns out to be too hard when it cold. But, it's a good experience, i will know how to make it next time then~
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Kuih Kodok - the banana fritters |
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It's actually quite nice |
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I love Malaysia~ |
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International Banquet - food prepares by students from different country~ |
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Speech by Mike Angus |
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Some SUPER juniors from Taylors |
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Dinner with friends - Random gathering~ Love it! |